TECC News

Wednesday, January 8, 2014

Sabrent Ultra Slim 2.5-Inch SATA to USB 2.0 External

Connect any 2. 5″ Serial ATA/SATA Notebook Hard Drive externally to your computer through an available USB 2. 0 port. Transfer data quickly and easily through USB 2. 0 at speeds of up to 480Mbps. It is constructed from durable aluminum, to ensure heat dissipation, protecting your drive from overheating; A perfect solution for data transfers or data backup!


Features :


* Supports Standard Notebook 2. 5″ SATA and SATA II Hard drives.


* Transfer Rates Up to 480 Mbps when connected to a USB 2. 0 port.


* Ultra Light Aluminum Case provides heat dissipation.


* LED light indicates Power and Activity status.


* Hot-swappable, plug and play, no drivers needed.


* Backwards-Compatible with usb 1. 1



System requirements :


* Available USB 2. 0 port on the computer.


* Windows : 2000/XP/Vista/7/8 (Both 32-bit & 64-bit versions)


* MAC : OS X



Package Contents :


* Sabrent EC-UK25 (Black) Hard Drive Enclosure.


* USB 2. 0 cable (Data and Power)


* Screw set with screw driver.




  • Binding:Accessory


  • Brand:Sabrent


  • Color:Black


  • EAN:0819921010407


  • EANList:


  • Feature:Supports Standard Notebook 2.5″ SATA Hard Drives.


  • Feature:Ultra Light Aluminum Case provides heat dissipation.


  • Feature:LED light indicates Power and Activity status.


  • Feature:Hot-swappable, plug and play, no drivers needed.


  • Feature:Reverse compatible with USB 1.1.


  • ItemDimensions:


  • Label:Sabrent


  • ListPrice:


  • Manufacturer:Sabrent


  • Model:EC-UK25 


  • MPN:EC-UK25


  • PackageDimensions:


  • PackageQuantity:1


  • PartNumber:EC-UK25


  • ProductGroup :P C Accessory


  • ProductTypeName:COMPUTER_INPUT_DEVICE


  • Publisher:Sabrent


  • Size:USB 2.0


  • Studio:Sabrent


  • Title:Sabrent Ultra Slim 2.5-Inch SATA to USB 2.0 External Aluminum Hard Drive Enclosure EC-UK25 (Black)


  • UPC:819921010407


  • UPCList:



Sabrent Ultra Slim 2.5-Inch SATA to USB 2.0 External

No comments:

Post a Comment